Tunnel Pasteurization

Swing

The pasteurization of your product is key to both its shelf life and customer experience.

SWING^®

SWING^® pasteurizers are a cut above competitors’ products thanks to their innovative and exclusive philosophy for controlling the accumulation of Pasteurization Units (PUs), offering the most precise heat treatment. SWING^® process avoids water mixing during the PU control phase. Our pasteurizers are equipped with PRINCE, the most advanced pasteurization control system enabling a high precision bactericidal effect while minimizing energy and cooling water consumption from low speed up to 180K cans and 120K bottles per hour.

The new SWING^® Single Deck pasteurizer

The new SWING^® single deck pasteurizer is designed to fit with your compactness constraints. In a very compact and smart unit, the SWING^®’s high flexibility handles a large variety of formats and packagings. Moreover, it automatically supports changeovers and is suitable with low and medium speeds. It makes SWING^® single deck pasteurizer the ideal pasteurizing solution for food market as well as seasonal beverages, ensuring the tracking of your products all along the pasteurizing process.

Technical specifications

Single or double deck
Single or double tunnel per deck
From 11 to 30 meters length
From 2 to 7 meters width with a narrow pitch
Wide range of alternative layouts for the same process area
Main belt in plastic or in stainless steel, equippable with dynamic transfer
Automatic filtering system
Single heat exchanger
Patented SWING^® device avoiding water mixing during PU control phase
Equipped with PRINCE, the most advanced pasteurization control system

Secured product quality

PRINCE control software is optimizing PU accumulation for any sequence of start&stop
PRINCE control software is always achieving “killing effect” (permanence for a set minimum time at a set minimum temperature) for any sequence of start&stop
Thanks to the patented water spray deviation system, SWING^® pasteurizer is very reactive, resulting in an even narrower range in the PU accumulation
The heating ring with single heat exchanger makes possible to keep precisely the spray temperature at the set point value
PUs level tracking all along the pasteurizing process.

Utmost flexibility

From low speed up to 180K cans and 120K bottles per hour
Suitable for food, beer, soft drinks, juices, sport drinks, isotonics, teas
SWING® handles a large variety of formats
Automatic supports of changeovers
Ideal for product tests and seasonal products

Enhanced savings

Patented water spray deviation system in each central zone, in order to avoid water mixing during PU control phase, avoiding to spend energy in cooling down and rewarming up the central tanks
Single ring circuit: water flows inside the circuit at a constant temperature, thanks to a single heat exchanger, and is then distributed to different zones
PRINCE control software is managing fresh water in a brand new way, reducing even further the water and steam consumption

Ergonomics

SWING^® single deck pasteurizer is designed to fit with your compactness constraints
One single heat exchanger, reducing cleaning and maintenance operations
All the components that have to be maintained or checked are accessible from the floor level, on machine sides
Hinged doors to access the tunnel from the sides, that can be opened at floor level
Self-cleaning spray-nozzles
Self-cleaning spray-header
Automatic self-cleaning filtering system
All the tanks have sloped bottom and man-hole doors
Hygienic design
Top area fully walkable and equipped with removable top covers
PRINCE software is very user-friendly and is giving clear indications about machine functioning and performance

Swing

Swing

Features

Technical specifications

Secured product quality

Utmost flexibility

Enhanced savings

Ergonomics

Gallery

We focus on customer satisfaction