Our business is built with the aim to conserve the planet's resources in an ethical and socially responsible manner.
By 2030 forecasts suggest demands on our planet for energy will increase by 50%, food by 50% and water by 30%. This means food and drink handling must play a central role in increasing sustainable practices. We take sustainability into account on all our projects. We integrate environmental considerations into management decisions, investments, policies, programmes and practices across our business.