Whether it’s spring, natural, mineral, flavored, or functional, each type of water has a specific behavior and requires specially developed technical solutions.

Natural (or spring) water
Main concerns for bottling natural water are:

• Product hygiene
• Preserving original pure taste

Flavored water

Flavored water is a high value added product, and hygiene is essential for flavored water bottling process with the main concerns which are:

• Extremely hygienic conditions
• Preserving flavors, color and taste
• Preserving vitamins

Water can be still or sparkling and also demands specific solutions.
World leader in blowing equipment and filling technologies, Sidel was the first to offer plastic packaging for mineral water, with the agreement from French Ministry of Health received in 1964. Since its birth and up to now, Sidel has been proud of numerous references around the world, with a large installed base for beverages and food.
For any package - plastic, glass, can, at any speed from 2,400 bph to 120,000 bph – Sidel has a technical solution adapted to the specifications of the water product!

For an overview of Sidel solutions for water, click on the equipment mentioned below to get more detailed technical information: